Hotel Class - Lamezia Terme

Food services

Tradition and Creativity

A warm welcome, impeccable service, tradition, and creativity in the kitchen are the main ingredients for an unforgettable food and wine experience at the Hotel Class restaurant.

unique style and sublime cuisine

NJOY

NJOY is a refined and elegant restaurant, where unique style combines with sublime cuisine, capable of satisfying even the most demanding palates.
Our menus are inspired by and adapted to the availability of local, national, and international products, from traditional Italian meats to cheeses, from locally produced pasta to fish, from fruit to homemade desserts.

The dishes, prepared with skill and creativity, reflect the care taken in selecting top-quality ingredients and products from organic farms.

The restaurant at Hotel Class is the ideal venue for any occasion, from business dinners to romantic dinners, and thanks to its spacious rooms, it is particularly suitable for hosting corporate dinners, banquets, or parties in general.

To start your day on a good way

Breakfast

Every morning, from 7:00 to 10:00, we offer a rich sweet and savory buffet featuring a wide variety of products.

Our breakfast buffet offers a wide selection of hot and cold drinks, including eight types of tea, a large selection of juices, milk, espresso, decaffeinated coffee, ginseng, hot chocolate, cappuccino, barley coffee, and fresh orange juice: everything you could wish for, in keeping with Italian and international traditions.

The Hot Food section offers bacon, scrambled eggs, and hot dogs, which are kept warm using professional equipment that stabilizes temperatures. Plus, bread, toast, crackers, and a selection of cold cuts!

The breakfast at Hotel Class includes a selection of pastries and baked goods for our gourmet guests, such as croissants and muffins in various flavors, doughnuts, tarts, homemade cakes, an assortment of local pastries, cookies, cereals, and rusks.

For those who want to start the day with a little freshness, we offer a selection of fresh seasonal fruit and fruit in syrup, low-fat yogurt, plain and fruit yogurt, a large assortment of single-serving jams, Nutella, and hazelnut cream.

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